Agree 100% on #1. I discovered the brand through tedious research a few years ago, and the wild. Spicy. Meaty. Bursting with flavor. It’s a shame the price has doubled in just a few years for it. It keeps me from stocking up, So I only get it occasionally, and use boar’s head as my workhorse pepperoni, which is a fine product. It doesn’t touch the winner, but it’s very good.
On another note, I’m surprised margherita is on the list. It’s about the most ghetto, unimpressive pepperoni I’ve ever tried.
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