Talk to anyone who went to the University of Minnesota and they’ll probably gush about Honeycrisp apples within five minutes. That’s right—we invented them! So of course I love to see new Trader Joe’s Honeycrisp Apple Granola on shelves. That’s hometown pride, baby! But I’ll approach this review as a fair judge. I do tend to be a TJ’s denier more than a truther, after all. So let’s find out if a bag of Trader Joe’s Honeycrisp Apple Granola deserves a spot in your kitchen this fall season.
For starters, this stuff is pretty much what you’d expect: crispy rolled oats with dried apples scattered throughout. TJ’s adds a mixture of cane sugar, honey, molasses, and fall spices, including cinnamon, ginger, cardamom, and clove, to the rolled oats. This mixture serves as the mortar that keeps everything together and delivers a general sweetness to the granola. Still, apple is the dominant flavor profile. While the apples are added in individual slices (rather than being incorporated into the clusters of granola), the honeycrisp apple flavor infuses everything, so you can still taste it when you don’t actually get any apple slices in a bite. And while Trader Joe’s really praises honeycrisp apples for their crunch in their description of the product, the apples in this granola are not crunchy. They are just chewy bits that dissolve away in an instant. But let’s not get ahead of ourselves; let’s talk pros and cons.
Thoughts? Questions? Complete disagreement? Leave a comment!