We Tried the New Trader Joe’s Espresso Martini

The Espresso Martini is here to stay. What began as a supermodel’s request to a London bartender for a drink that would both wake her up and F her up is now such a popular cocktail that you can buy it by the bottle at Trader Joe’s. 

Yep, one of the new products at Trader Joe’s is a bottled Espresso Martini, made with real vodka, real espresso, and, per the brand, a “touch of vanilla.” It’s 20% ABV (40 proof), and each bottle contains about four servings. And, at just $10, it’s cheaper than almost any Espresso Martini you’d order off a cocktail menu. 

But is it any good? I’ve tasted a lot of Espresso Martinis (homemade, bartender-made, and canned), so I put it to the test. Read on to find out if you should snag a bottle before it disappears. 

Trader Joe’s Espresso Martini

New Trader Joe’s Cocktail!

Trader Joe’s Espresso Martini

Pros: It smells like a Caramel Macchiato—super sweet with a tinge of coffee. But the flavor veers away from a classic coffee drink into something totally different. It’s sweet and desserty and it has a bit of a fruity, dark chocolate flavor. While Espresso Martini purists probably won’t be satisfied by this incarnation, I think folks looking for a boozy sweet treat will enjoy it. Serve it chilled, shake it with ice, or follow this person’s recommendation and pour it over vanilla ice cream

Cons: It doesn’t really taste like an Espresso Martini. I’m not sure how that’s possible if it’s really only made with espresso, vodka, and vanilla. But it’s fruity in that chocolaty way I mentioned above, with a twang that steers it away from a traditional Espresso Martini flavor profile. It’s also very, very sweet. I think Trader Joe’s Espresso Martini has a place as an after dinner digestif. But it’s really very much its own thing. If you really want the best Espresso Martini in a can or bottle, we’ve got better recommendations.

Credit: Liv Averett / Trader Joe’s

Rating:

7/10

Sporks


About the Author

Justine Sterling

Justine Sterling is the editor-in-chief of Sporked. She has been writing about food and beverages for well over a decade and is an avid at-home cook and snacker. Don’t worry, she’s not a food snob. Sure, she loves a fresh-shucked oyster. But she also will leap at whatever new product Reese’s releases and loves a Tostitos Hint of Lime, even if there is no actual lime in the ingredients.

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